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Iced buns

Iced buns — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Salt
• 0.25 tsp Fine Sea Salt
• 1.0 tbsp Lemon Juice
• 1.0 tbsp Lemon Juice

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Method (preview)

1. 1

   For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and 150ml/5fl oz water. Mix until a dough forms then knead in the mixer for 5 minutes. Cover the bowl with cling film and leave to prove in a warm place for 1 hour, or until doubled in size.

2. 2

   Once the dough has proved, divide it into 2 equal parts. Flatten each piece of dough out and add the cardamom to one and the nutmeg to the other. Knead to distribute the spices and knock out the air.