Independence Day Chocolate Cake

Name: Independence Day Chocolate Cake
Yield: 15.0
Ingredients: 0.5 cup Hershey S Cocoa; 0.5 cup Boiling Water; 0.6667 cup Shortening; 1.5 cup Sugar; 1.0 T Vanilla Extract; 2.0 Eggs; 2.0 cup All Purpose Flour; 1.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.3333 cup Buttermilk Or Sour Milk; 2.0 cup Fresh Strawberries Cut Into; 1.0 Heat Oven To F Grease And Flour; 15.0 X X Inch Jelly Roll Pan; 2.0 In Small Bowl Stir Together Cocoa And Water Until

Independence Day Chocolate Cake — a community recipe on Potlikkr.

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🍽 Serves 15.0

Ingredients

0.5 cup Hershey S Cocoa
0.5 cup Boiling Water
0.6667 cup Shortening
1.5 cup Sugar

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Method (preview)

1
add alternately with buttermilk to shortening mixture.
2
Stir in cocoa mixture. Spread batter into prepared pan.

Bake 28 to 30 minutes or until wooden pick inserted

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