Indian Carrot Pudding

Name: Indian Carrot Pudding
Yield: 6.0
Ingredients: 4.0 cup Milk; 2.0 tablespoon Basmati Rice; 1.0 pound Carrots; 0.3333 cup Sugar; 0.25 cup Blanched Almonds Or Blanched Pistachios Chopped; 0.25 teaspoon Ground Cardamom; 0.25 cup Heavy Cream Or Coconut Milk; 1.0 teaspoon Rosewater Silver And Or Gold Leaf Slivers To Garnish

Indian Carrot Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

4.0 cup Milk
2.0 tbsp Basmati Rice
1.0 lb Carrots
0.3333 cup Sugar

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Method (preview)

1
In a heavy saucepan, place the milk over medium high heat, and bring to a
2
boil. Sprinkle the rice into the boiling milk, stirring constantly for

several minutes to keep the rice from settling on the bottom of the pan.

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