Indian Chutney

Name: Indian Chutney
Yield: 7.0
Ingredients: 4.0 pound Unripe Mangoes; 2.0 cup Chopped Onions; 2.0 cup Raisins; 2.0 cup Dried Currants; 4.0 cup White Vinegar; 4.0 cup Brown Sugar; 1.5 cup Sugar Granulated; 8.0 tablespoon Chopped Ginger; 4.0 Ea Dried Hot Peppers Crumbled; 2.0 Ea Lemon Rinds; 4.0 Ea Garlic; 4.0 tablespoon Mustard Seed; 2.0 tablespoon Salt; 4.0 teaspoon Cinnamon; 1.0 T Tumeric; 0.5 teaspoon Ground; 0.5 teaspoon Cayenne Pepper

Indian Chutney — a community recipe on Potlikkr.

🍽 Serves 7.0

🍜

Ingredients

4.0 lb Unripe Mangoes
2.0 cup Chopped Onions
2.0 cup Raisins
2.0 cup Dried Currants

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Method (preview)

1
Combine and let sit overnight. Bring to a boil
2
stirring constantly, until the mangos and onions are

transparent. Add water if necessary to prevent

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