Mango Chutney St. Kitts

Name: Mango Chutney St. Kitts
Yield: 2.0
Ingredients: 2.0 pound Hard Green Unripe Mangoes; 8.0 ounce Golden Raisins Finely Chopped; 4.0 ounce Cashew Nuts Coarsely Chopped; 2.0 ounce Fresh Ginger Finely Chopped; 2.0 Fresh Hot Red Peppers Pref Scotch Bonnet Finely Chopped; 2.0 cup Light Brown Sugar; 2.0 cup Malt Vinegar Salt To Taste

Mango Chutney St. Kitts — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 lb Hard Green Unripe Mangoes
8.0 oz Golden Raisins Finely Chopped
4.0 oz Cashew Nuts Coarsely Chopped
2.0 oz Fresh Ginger Finely Chopped

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Method (preview)

1
Peel mangoes and cut into 1 inch cubes. Put into a
2
heavy saucepan with all the other ingredients; mix

thoroughly and simmer, stirring from time to time,

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