Indian Potato Curry

Name: Indian Potato Curry
Yield: 1.0
Ingredients: 15.0 Baby Potatoes; 2.0 Zucchini Ghee For Cooking; 0.5 Onion Finely Sliced Pce Ginger Finely Sliced; 2.0 clove Garlic Finely Sliced Onion Relish; 2.0 Red Onions Finely Sliced; 2.0 teaspoon Sweet Paprika; 2.0 Sm Chillies Seeded Finely Slicd Fresh Coriander Leaves Chpp; 0.5 teaspoon Garam Masala; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 0.5 teaspoon Cayenne Pepper; 30.0 Fresh Peas Podded; 250.0 milliliter Coconut Cream; 0.5 Bn Coriander Raita; 300.0 gram Natural Yoghurt; 0.5 Continental Cucumber; 0.5 Bn Fresh Mint; 2.0 Ripe Tomatoes

Indian Potato Curry — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

15.0 Baby Potatoes
2.0 Zucchini Ghee For Cooking
0.5 Onion Finely Sliced Pce Ginger Finely Sliced
2.0 clove Garlic Finely Sliced Onion Relish

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Method (preview)

1
To make onion relish, in a bowl combine onion, spices, seasonings and lemon
2
juice, then squeeze them with your fingers. Let sit for an hour. Just

before serving mix through coriander to taste. In a saucepan of lightly

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