Indian Pudding

Name: Indian Pudding
Prep time: 210 min
Yield: 8.0
Ingredients: 2.0 Eggs; 6.0 cup Milk; 0.5 cup Molasses; 0.25 cup Brown Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ground Ginger; 1.0 cup Yellow Cornmeal; 0.25 cup Butter

Indian Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 Eggs
6.0 cup Milk
0.5 cup Molasses
0.25 cup Brown Sugar

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Method (preview)

1
In top of double boiler set over hot water, beat together eggs and four
2
cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until

sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring

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