Individual Spinach Quiche

Name: Individual Spinach Quiche
Yield: 1.0
Ingredients: 1.0 package Frozen Spinach Souffle; 1.0 cup Shredded Swiss Cheese; 2.0 Eggs; 3.0 tablespoon Milk; 0.5 teaspoon Curry Powder Tart Shells; 1.0 package Cream Cheese; 0.5 cup Butter; 1.0 cup All Purpose Flour; Filling

Individual Spinach Quiche — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 pkg Frozen Spinach Souffle
1.0 cup Shredded Swiss Cheese
2.0 Eggs
3.0 tbsp Milk

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350� for 30 minutes.
2
FOR THE SHELL

Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours.

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