Indonesian Cauliflower Soup

Name: Indonesian Cauliflower Soup
Yield: 4.0
Ingredients: 1.0 pound Cauliflower; 1.0 tablespoon Peanut Oil; 1.0 tablespoon Finely Chopped Garlic; 1.0 Small Onion; 1.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 teaspoon Ground Coriander Seed; 2.0 teaspoon Ground Cumin; 1.0 quart Stock; 0.25 pound Egg Noodles; 1.0 tablespoon Finely Chopped Cilantro For Garnish

Indonesian Cauliflower Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

1.0 lb Cauliflower
1.0 tbsp Peanut Oil
1.0 tbsp Finely Chopped Garlic
1.0 Small Onion

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Method (preview)

1
Cut the cauliflower into florets about 1 to 1 1/2 inches wide.
2
Heat a wok or large frying pan and add the oil. Put in the garlic, onion, 1/2

tsp salt, pepper, coriander and cumin and stir fry for 2 minutes. Add the stock

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