Indonesian Chicken In Peanut Sauce
Indonesian Chicken In Peanut Sauce is a home-style recipe made with Skinless Chicken Thighs, Carrots, Onions, Garlic, Water, and Smooth Peanut Butter. Serves 4.
🍽 4.0人分
材料
- 8.0 Skinless Chicken Thighs
- 5.0 Carrots
- 2.0 Onions
- 2.0 clove Garlic
+ あと9品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Use 16- to 24-cup (4 to 6 L) slow cooker; cook all but peas, vinegar, green onions and peanuts on Low for 4 to 6 hours. Add peas and vinegar; cook on Low for 10 minutes. Serve garnished with green onions and peanuts.
- 2
Per serving: 655 cal, 48 g prot, 39 g total fat, 8 g saturated fat, 34 g carb, 9 g fiber, 115 mg chol, 1,467 mg sod.
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra