Indonesian Coconut Chicken

Name: Indonesian Coconut Chicken
Yield: 4.0
Ingredients: 2.0 clove Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 teaspoon Ground Cumin; 2.0 teaspoon Ground Coriander; 0.5 teaspoon Ground Fennel; 0.5 teaspoon Ground Cinnamon; 2.0 pound Chicken Drumsticks; 2.0 Medium Onions; 1.0 cup Coconut Milk; 1.0 cup Water; 1.0 tablespoon Lemon Juice; 0.25 cup Sliced

Indonesian Coconut Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 clove Garlic
0.5 tsp Salt
0.5 tsp Freshly Ground Black Pepper
2.0 tsp Ground Cumin

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Method (preview)

1
In a small bowl, combine garlic, salt, pepper, cumin, coriander, fennel and cinnamon. Rub mixture all over chicken drumsticks. Place chicken, any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker. Cover; cook on low heat setting 6 to 8 hours (OR on high heat setting 3 to 4 hours). Garnish with green onions. Serve with fruit skewers.
2
Source:

"Los Angeles Daily News, January 3, 2002"

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