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Iran Chicken And Prune Stew

Iran Chicken And Prune Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Skinless Turkey Or Chicken
• 0.5 cup Prunes
• 0.25 cup Lemon Juice
• Procedure

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Method (preview)

1. 1

   vegetables. Then fill with cold water until the vegetables are covered.

2. 2

   Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.