Irish American Lamb Stew

Name: Irish American Lamb Stew
Yield: 0.0
Ingredients: 2.0 pound Cubed Boneless Lamb; 2.0 tablespoon Margarine; 2.5 cup Water; 1.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Dried Thyme; 3.0 Medium Potatoes Halved; 6.0 Small White Onions; 2.0 cup Frozen Peas; 0.25 pound Mushrooms Sliced; 1.0 cup Light Cream; 0.25 cup Flour

Irish American Lamb Stew — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

2.0 lb Cubed Boneless Lamb
2.0 tbsp Margarine
2.5 cup Water
1.5 tsp Salt

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Method (preview)

1
Brown lamb in margarine in large dutch oven or heavy saucepan with tight
2
fitting cover. Add water, salt, pepper, and thyme. Cover and simmer 45

minutes. Skim off excess fat. Add potatoes and onions. Simmer covered,

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