Ischler Hearts

Name: Ischler Hearts
Ingredients: 2.0 cup Flour; 12.0 ounce Butter; 0.5 teaspoon Salt; 3.0 ounce Cream Cheese; 1.5 cup Sugar; 8.0 ounce Semisweet Chocolate; 0.5 cup Heavy Cream; 3.0 tablespoon Butter

Ischler Hearts — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
12.0 oz Butter
0.5 tsp Salt
3.0 oz Cream Cheese

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Method (preview)

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DESCRIPTION: These delicate heart sandwiches are filled with apricot jam
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and dipped into a rich chocolate-rum glaze.

Preheat oven to 350~. Butter cookie sheets. Cream butter until smooth

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