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Italian Beef (fcmk08a)

Italian Beef (fcmk08a) — une recette communautaire sur Potlikkr.

Ingrédients

• 5.0 lb Rump Roast
• 1.0 dash Tobasco
• 3.0 cup Water Salt And Pepper To Taste
• 3.0 Beef Bouillon Cubes

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Méthode (aperçu)

1. 1

   per pound. Cool and slice PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours - overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls.

2. 2

   Converted by MMCONV vers. 1.00