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Italian Beef *** (fcmk08a)

Italian Beef *** (fcmk08a) — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Rump Roast
• 3.0 cup Water
• 3.0 Beef Bouillon Cubes
• 1.0 tsp Marjoram

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Method (preview)

1. 1

   PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours - overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!! FROM: THOMAS BROWN (FCMK08A)

2. 2

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