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Italian Cheesecake

Italian Cheesecake — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Mascarpone
• 1.5 lb Part Skim Ricotta Cheese
• 3.0 Egg Yolks
• 0.5 cup Sugar

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Method (preview)

1. 1

   Cream the cheeses together, add egg yolks, sugar, cognac and vanilla. Pour into prepared pie crusts .Bake at 375 F for 30 minutes or until tester inserted in center comes out clean. Makes 2 pies. Note: Amaretto, frangelica or other liqueurs may be substituted for the cognac. For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added. From the Dallas Morning News, by Waltrina Stovall. Formatted by Marge Nemeth.

2. 2

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