Italian Cream Cake

Name: Italian Cream Cake
Ingredients: 0.5 cup Margarine; 0.5 cup Shortening; 2.0 cup Sugar; 5.0 Eggs Separated; 2.0 cup Flour; 1.0 teaspoon Soda; 0.5 teaspoon Salt; 1.0 cup Buttermilk; 1.0 teaspoon Vanilla; 7.0 ounce Coconut; 1.0 cup Pecans Chopped; 8.0 ounce Cream Cheese Softened; 0.5 cup Margarine; 1.0 pound Powdered Sugar; 1.0 teaspoon Vanilla; 0.5 cup Pecans

Italian Cream Cake — ein Community-Rezept auf Potlikkr.

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Zutaten

0.5 cup Margarine
0.5 cup Shortening
2.0 cup Sugar
5.0 Eggs Separated

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Zubereitung (Vorschau)

1
Grease and flour 3 8: cak pans. Bake at 350 for 25 minutes.
2
Cream cheese and margarine. Add remaining ingredients. Double

ingredients if you like a lot of frosting.

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