Italian Creme Cake

Name: Italian Creme Cake
Yield: 14.0
Ingredients: 0.5 cup Butter Or Margarine Softened; 0.3333 cup Shortening; 1.75 cup Sugar; 4.0 Egg Yolks; 1.0 teaspoon Vanilla; 1.75 cup Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.75 cup Buttermilk; 0.75 cup Finely Chopped Pecans; 4.0 Egg Whites; 0.5 cup Coconut Toasted

Italian Creme Cake — a community recipe on Potlikkr.

🍽 Serves 14.0

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Ingredients

0.5 cup Butter Or Margarine Softened
0.3333 cup Shortening
1.75 cup Sugar
4.0 Egg Yolks

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Method (preview)

1
Pecan Halves
2
Grease and flour three 8x1 1/2-inch or 9x1 1/2-inch round baking

pans. Set aside. In a large mixing bowl beat butter and shortening

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