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Italian lamb

Italian lamb — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Olive Oil
• 1.0 clove Garlic Crushed
• 1.0 tbsp Honey Vinegar
• 1.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Mix together the marinade ingredients in a bowl, add the lamb, cover and leave for 2 hours or overnight in the fridge.

2. 2

   To cook, place each fillet on a large square of cooking foil. Cover the fillet with a layer of tomatoes (both type) follow this with a layer of mozzarella then a second layer on top and pour over the marinade.