Italian Raisin Bread

Name: Italian Raisin Bread
Yield: 15.0
Ingredients: Barb Day Gwhp A; 1.0 package Yeast; 2.75 cup Better For Bread Flour; 2.0 tablespoon Sugar; 1.0 T Salt; 0.3333 cup Pignolia Nuts; 1.5 teaspoon Rosemary; 0.75 teaspoon Crushed Dried Rosemary; 1.0 Egg; 2.0 tablespoon Olive Oil; 1.0 cup Very Warm Water; 0.75 cup Golden Raisins

Italian Raisin Bread — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

Barb Day Gwhp A
1.0 pkg Yeast
2.75 cup Better For Bread Flour
2.0 tbsp Sugar

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Method (preview)

1
Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
2
listed, select white bread and push "Start." Add raisins when the Auto

Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II)

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