Italian Rollups

Name: Italian Rollups
Yield: 6.0
Ingredients: Woodward Hoffman S Crockery Favorites; 0.25 cup Pine Nuts; 10.0 Garlic; 2.0 tablespoon Fresh Parsley; 2.0 tablespoon Fresh Basil; 1.0 tablespoon Olive Or Vegetable Oil; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.5 pound Boneless Round Steak Thick; 6.0 slice Proscuitto; 1.0 cup Beef Broth Or Bouillon; 1.0 ounce Dried Porcini Or Shitake; 0.5 cup Dry Red Wine; 2.0 tablespoon Cornstarch; 0.25 cup Water Pine Nuts For Garnish

Italian Rollups — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

Woodward Hoffman S Crockery Favorites
0.25 cup Pine Nuts
10.0 Garlic
2.0 tbsp Fresh Parsley

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Method (preview)

1
In small bowl, combine 1/4 cup chopped pine nuts, garlic, parsley, basil,
2
oil, salt, and pepper. Remove most of fat from steak. Cut into 6 pieces

about 3"x4".

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