Italian Tomato Sauce

Name: Italian Tomato Sauce
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil; 13.0 ounce Canned Toamtoes; 2.0 cup Chopped Onions; 6.0 ounce Tomato Paste; 1.0 Md Bell Pepper; 1.0 tablespoon Honey; 2.0 teaspoon Basil Black Pepper Lots; 1.0 teaspoon Oregano; 6.0 Garlic; 1.0 teaspoon Thyme Parsley; 1.5 teaspoon Salt

Italian Tomato Sauce — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 tbsp Olive Oil
13.0 oz Canned Toamtoes
2.0 cup Chopped Onions
6.0 oz Tomato Paste

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Method (preview)

1
Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes.
2
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes.

Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now.

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