Jambalaya
Jambalaya is a home-style recipe made with Olive Oil, Turkey Light Meat Skinless, Onions, Bell Peppers, Garlic, and Ozs Crushed Tomatoes. Serves 6.
🍽 Serve 6.0
Ingredientes
- 0.5 tsp Olive Oil
- 3.0 cup Turkey Light Meat Skinless
- 0.5 cup Onions
- 0.5 cup Bell Peppers
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Preparo (prévia)
- 1
In a saucepan, heat oil over medium flame. Add turkey, onions, bell
- 2
peppers, and garlic. Cook until turkey is no longer pink and vegetables are
tender. Stir in crushed tomatoes, water, salt, black pepper, and rice.
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