Japanese Radish Salad

Name: Japanese Radish Salad
Yield: 4.0
Ingredients: 8.0 ounce Red Radishes; 1.5 teaspoon Rice Vinegar; 1.0 teaspoon Sugar; 0.5 teaspoon Low Sodium Soy Sauce; 1.0 teaspoon Toasted Sesame Seeds Radish Leaves Garnish

Japanese Radish Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

8.0 oz Red Radishes
1.5 tsp Rice Vinegar
1.0 tsp Sugar
0.5 tsp Low Sodium Soy Sauce

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Method (preview)

1
Wash the radishes well to remove all grit. Trim, reserving a few leaves for
2
garnish, and thinly slice.

Combine vinegar, sugar and soy and mix to dissolve sugar. Add the radishes.

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