Jeanne's Cake

Name: Jeanne's Cake
Prep time: 90 min
Yield: 1.0
Ingredients: Base; 0.3333 cup Shortening; 0.25 cup Icing Sugar; 1.0 teaspoon Vanilla; 1.0 cup Flour; 0.3333 teaspoon Baking Powder Cake; 0.5 cup Shortening; 0.75 cup Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla; 1.5 cup Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk Frosting; 0.5 cup Milk; 2.0 tablespoon Flour; 0.5 cup Butter; 0.25 cup Shortening; 0.5 teaspoon Vanilla; 1.0 cup Icing Sugar; 1.0 dash Salt

Jeanne's Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Base
0.3333 cup Shortening
0.25 cup Icing Sugar
1.0 tsp Vanilla

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Method (preview)

1
For base: Cut shortening into dry ingredients; mix well. Pat firmly
2
and evenly into an 8-inch square pan. Bake at 350F for 10-12 min. Cool.

For cake: Cream shortening and sugar; add eggs and vanilla, beating

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