Jellyfish Salad
Jellyfish Salad — a community recipe on Potlikkr.
🍽 Serves 4.0
🥗
Ingredients
- 0.5 lb Salted Jellyfish
- 1.0 Large Cucumber Julienne
- 1.0 tbsp Creamy Peanut Butter
- 1.0 tbsp Soy Sauce
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash jellyfish. Rinse under running water for 20 minutes or until
- 2
it is no longer salty; cut into strips. Put in boiling water for
5 seconds and rinse in cold water; drain. Arrange cucumber on
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