Jerked Pork

Name: Jerked Pork
Yield: 6.0
Ingredients: 6.0 pound Pork Shoulder Or Ribs; 8.0 Scallions Finely Chopped; 1.0 Onion Finely Chopped; 4.0 Garlic Minced; 2.0 Scotch Bonnet Peppers; 2.0 teaspoon Minced Fresh Thyme Or; 1.0 T Dried Thyme Curshed; 1.0 T Salt; 1.0 T Raw Cane Sugar Or; 1.0 T Light Brown Sugar; 1.0 T Ground Allspice; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Cinnamon; 1.0 T Black Pepper Freshly Ground; 2.0 teaspoon Cider Vinegar; 0.5 cup Vegetable Oil

Jerked Pork — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

6.0 lb Pork Shoulder Or Ribs
8.0 Scallions Finely Chopped
1.0 Onion Finely Chopped
4.0 Garlic Minced

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Method (preview)

1
* Include some of the green tops when chopping the scallions. ** Other
2
fresh hot chili peppers may be used. Seed, devien and finely

chop them. Combine all of the marinade ingredients in a large bowl.

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