Jessica's Marshmallow Clouds

Name: Jessica's Marshmallow Clouds
Yield: 42.0
Ingredients: 3.0 cup All Purpose Flour; 0.6667 cup Unsweetened Cocoa Powder; 0.5 teaspoon Baking Soda; 1.0 cup White Sugar; 1.0 cup Light Brown Sugar; 1.0 cup Salted Butter; 2.0 Lg Eggs; 2.0 teaspoon Pure Vanilla Extract; 2.0 cup Mini Semisweet Choco Chips; 8.0 ounce Mini Marshmallows

Jessica's Marshmallow Clouds — a community recipe on Potlikkr.

🍽 Serves 42.0

🍽️

Ingredients

3.0 cup All Purpose Flour
0.6667 cup Unsweetened Cocoa Powder
0.5 tsp Baking Soda
1.0 cup White Sugar

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Method (preview)

1
*This recipe slightly modified from the original as noted.
2
Preheat oven to 325 (was: 400) degrees F. (was: Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer--otherwise they will thaw too rapidly -- changed to: Use fresh marshmallows ONLY).

In medium bown combine flour, cocoa and baking soda. Set aside.

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