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Juicy Hamburgers

Juicy Hamburgers — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Ground Beef Preferably Chuck
• 2.0 T Salt
• 0.5 T Freshly Ground Pepper
• Source Www Broilkingbbq Com

Method (preview)

1. 1

   Combine the ingredients lightly with a fork. The key is to avoid overhandling the meat. Divide the meat into 4 portions, and gently shape into patties similar in shape and size to the buns you will be serving. Form neat edges with your fingers, and keep the patties about 3/4" thick. Place the cooking grids in the slope position to drain away the fat. Preheat barbecue on HIGH, and oil the grids generously to avoid sticking. Place the patties on the grill, and reduce heat to MEDIUM. Grill approximately 6 minutes per side, taking care NOT to press down on the meat. Serve with fresh tomatoes and lettuce.

2. 2

   Serves: 4