Jumbo Ravioli

Name: Jumbo Ravioli
Yield: 4.0
Ingredients: 0.5 cup Fresh Basil Leaves; 2.0 Lg Eggs; 2.0 tablespoon Olive Oil; 0.5 teaspoon Salt; 2.0 cup All Purpose Flour Unsifted Veal; 1.0 tablespoon Olive Oil; 1.0 pound Ground Veal; 1.0 Sm Onion Chopped; 1.0 clove Garlic Minced; 2.0 Lg Eggs; 0.25 cup Parmesan Cheese Grated; 2.0 tablespoon Fresh Parsley Chopped Quick Tomato Sauce; 1.0 tablespoon Olive Oil; 1.0 Sm Onion Chopped; 1.0 clove Garlic Minced; 1.0 can Tomato Puree; 0.5 cup Water; 1.0 T Sugar; 1.0 T Dried Oregano Leaves; 0.5 teaspoon Dried Basil Leaves; 0.5 teaspoon Salt; 1.0 tablespoon Olive Oil; Basil Pasta Dough; Parmesan Cheese Grated

Jumbo Ravioli — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.5 cup Fresh Basil Leaves
2.0 Lg Eggs
2.0 tbsp Olive Oil
0.5 tsp Salt

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Method (preview)

1
Pasta Dough: In food processor (or blender), puree basil, eggs, oil, and
2
salt. (If using blender, pour into bowl; stir in enough flour to make

stiff dough.) Add 1 1/2 cups flour to processor; process for 5 seconds.

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