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Junction City Raspberry Pie

Junction City Raspberry Pie — a community recipe on Potlikkr.

Ingredients

• 20.0 oz Frozen Raspberries
• 2.0 cup Vanilla Wafer Crumbs
• 0.5 cup Sugar
• 1.0 tsp Cinnamon

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Method (preview)

1. 1

   Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and stir until melted. Chill until mixture just begins to thicken. Whip cream; add vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour into pie shell. Chill. Decorate with additional whipped cream if desired

2. 2

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