Ka Diam Dua (pineapple Fish Chowder)

Name: Ka Diam Dua (pineapple Fish Chowder)
Yield: 8.0
Ingredients: 1.5 pound Fish; 0.25 cup Oil; 2.0 Ea Minced Garlic; 0.5 cup Minced Onion; 2.0 quart Water; 1.0 T Grated Orange Rind; 1.0 Ea Bay Leaf; 0.5 teaspoon Dried Ground Chili Peppers; 0.25 teaspoon Anise; 0.25 teaspoon Saffron; 3.0 tablespoon Dry Sherry; 1.0 pound Raw Shrimp Shelled Deveined And Cut In Half; 2.0 tablespoon Cornstaraach; 2.0 tablespoon Soy Sauce; 1.0 Ea Crushed Pineapple Drained

Ka Diam Dua (pineapple Fish Chowder) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.5 lb Fish
0.25 cup Oil
2.0 Ea Minced Garlic
0.5 cup Minced Onion

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Method (preview)

1
Remove the skin of the fish and cut into bite-sized
2
pieces. Heat the oil in a saucepan; saute the garlic

and onions 10 minutes. Stir in the water, orange rind,

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