Kabocha Squash Chowder

Name: Kabocha Squash Chowder
Yield: 8.0
Ingredients: 6.0 ounce Bacon; 1.0 Yellow Onion; 1.0 Red Bell Pepper; 2.0 stalk Celery; 0.25 Bn Fresh Thyme; 0.25 Bn Fresh Oregano; 1.0 tablespoon Garlic; 2.0 tablespoon Flour; 1.5 Kabocha; 2.0 quart Chicken Stock; 2.0 Bay Leaves; 2.0 teaspoon Salt; 1.0 T Fresh Ground Pepper; 0.5 Bn Scallions; 0.25 Bn Parsley Chopped Smoked Almonds

Kabocha Squash Chowder — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

6.0 oz Bacon
1.0 Yellow Onion
1.0 Red Bell Pepper
2.0 stalk Celery

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Method (preview)

1
Render the diced bacon until crispy; drain and
2
reserve. Using a little of the bacon fat, slowly

sweat the celery, onion and peppers with 1/4 teaspoon

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