Kaldereta (Goat Stew)

Name: Kaldereta (Goat Stew)
Ingredients: 0.75 cup Vinegar; 1.0 head Garlic Crushed; Salt And Pepper To Taste; 2.0 tablespoon Cooking Oil; 1.0 cup Water; 0.25 cup Sherry; 0.5 cup Olive Oil; 0.25 cup Sliced Onion; 1.0 piece Red Bell Pepper Cut Into Strips; 0.5 cup Green Peas; 1.0 Small Bay Leaf; 1.0 teaspoon White Pepper; 0.5 cup Tomato Sauce; 6.0 clove Garlic Crushed; 1.0 cup Green Olives; 1.0 cup Potatoes Cubed; 1.0 teaspoon Sugar; Hot Sauce To Taste

Kaldereta (Goat Stew) — una receta comunitaria en Potlikkr.

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Ingredientes

0.75 cup Vinegar
1.0 head Garlic Crushed
Salt And Pepper To Taste
2.0 tbsp Cooking Oil

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Preparación (vista previa)

1
Prepare meat by marinading it in vinegar, garlic and salt and pepper.
2
When marinated meat is ready, fry potatoes in olive oil, set aside.

Fry meat until brown in both sides. Add water, sherry and onions

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