Kali Dal

Name: Kali Dal
Yield: 8.0
Ingredients: 1.0 cup Black Whole Beans; 2.0 tablespoon Red Kidney Beans; 1.0 cup Chopped Onions; 2.0 tablespoon Chopped Ginger; 0.75 cup Chopped Tomatoes; 1.0 cup Water; 0.5 teaspoon Ground Cardamom; 1.0 tablespoon Ground Coriander; 0.5 teaspoon Red Pepper; 2.0 teaspoon Salt; 6.0 tablespoon Ghee; 4.0 tablespoon Ghee; 1.5 teaspoon Cumin Seeds; 1.0 cup Minced Onions; 0.25 cup Coriander Leaves Chopped

Kali Dal — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Black Whole Beans
2.0 tbsp Red Kidney Beans
1.0 cup Chopped Onions
2.0 tbsp Chopped Ginger

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Method (preview)

1
kidney beans in a large pot. Add 4 cups of water &
2
bring to a boil. Turn off heat & let sit for 2 hours.

Add the onions, ginger, tomatoes, 1 cup water,

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