Kansas Corn Scallop

Name: Kansas Corn Scallop
Yield: 1.0
Ingredients: 1.0 can Whole Kernel Corn; 1.0 can Cream Style Corn; 2.0 Eggs; 0.6667 cup Evaporated Milk; 0.25 cup Corn Liquid; 0.5 stick Margarine; 2.0 tablespoon Instant Minced Onion; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 cup Crackers; 12.0 ounce Diced Cheese

Kansas Corn Scallop — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 can Whole Kernel Corn
1.0 can Cream Style Corn
2.0 Eggs
0.6667 cup Evaporated Milk

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Method (preview)

1
Drain whole kernel corn, reserving 1/4 cup corn liquid.
2
Beat eggs slightly in a large bowl. Stir in corn and 1/4 cup

of liquid. Add cream-style corn, evaporated milk, melted

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