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Ketchup

Ketchup — a community recipe on Potlikkr.

Ingredients

• 4.0 Each Ripe Tomatoes
• 2.0 Each Onions
• 5.0 Each Stalks Celery
• 2.0 Each Green Sweet Peppers

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables. Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer. Place the strained mixture in a soup kettle and add the remaining ingredients.

2. 2

   Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.