Key-Lime Cake - Elizabeth Hay
Key-Lime Cake - Elizabeth Hay — Potlikkrのコミュニティレシピ。
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材料
- 1.0 Lemon Supreme Cake Mix
- 1.0 Lemon Instant Pudding Mix
- 4.0 Eggs
- 0.5 cup Water
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作り方 （プレビュー）
- 1
Combine above ingredients, beat two minutes. Pour batter into greased and floured bundt or tube pan. Bake 350 degrees for 50-60 minutes or until toothpick inserted in center comes out clean. Let cake cool in pan on wire rack.
- 2
Frosting: Combine powdered sugar and key lime juice. Drizzle over cake. garnish with mint leaves.
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