Key Lime Thai Chicken

Name: Key Lime Thai Chicken
Yield: 6.0
Ingredients: 6.0 Boneless Skinless Chicken Breast Halves; 0.5 cup Chopped Fresh Cilantro; 0.5 cup Key Lime Juice; 1.0 teaspoon Dried Mint; 0.25 cup Vegetable Oil; 0.5 teaspoon Crushed Red Pepper Flakes; 1.0 tablespoon Honey; 4.0 Garlic; 0.5 teaspoon Freshly Ground Black Pepper Cilantro Sprigs; 0.5 cup Key Lime Juice; 0.25 cup Vegetable Oil; 0.25 cup Sugar; 0.5 teaspoon Salt; 2.0 teaspoon Thai Chili Sauce; 0.5 cup Chopped Green Onions; 2.0 Peeled And Diced Small Cucumbers; 0.25 cup Chopped Fresh Cilantro; 0.25 cup Finely Chopped Roasted Peanuts

Key Lime Thai Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Boneless Skinless Chicken Breast Halves
0.5 cup Chopped Fresh Cilantro
0.5 cup Key Lime Juice
1.0 tsp Dried Mint

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Method (preview)

1
In shallow glass dish, place chicken. In a small bowl, make marinade by whisking together lime juice, oil, honey, garlic, onion, cilantro, mint, red pepper and black pepper.
2
Pour over chicken breasts, turning to coat. Refrigerate and marinate 15 minutes. Remove chicken from marinade; reserve marinade.

Place chicken on broiler pan about 6 inches from heat. Broil, turning and basting with reserved marinade, about 10 mi...

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