Key West Conch Chowder
Key West Conch Chowder — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Potatoes Peeled Diced
- 2.0 qt Water
- 1.0 cup Tomatoes Fresh Or Canned
- 1.0 tsp Salt
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Method (preview)
- 1
Place ground conch in 4 quart saucepan; add potatoes and water.
- 2
Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork
in heavy skillet; add onion and green pepper. Saute 5 minutes; add to
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