KHORESH-E MORGH-O ALU (Chicken & Prune Stew)
KHORESH-E MORGH-O ALU (Chicken & Prune Stew) — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
재료
- 2.25 lb Skinless Chicken Or Turkey Parts
- 0.5 cup Pitted Prunes
- 0.25 cup Lemon Juice
조리법 (미리보기)
- 1
Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot. Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water until the vegetables are covered. Cook on high for 1 1/2 hours. Then cook on low for about 8 hours. Just before serving, mix in the lemon juice and remove the bones.
- 2
Variations:
Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinn...