King's Cake Ii

Name: King's Cake Ii
Yield: 1.0
Ingredients: 0.25 cup Butter Or Margarine; 16.0 ounce Sour Cream; 0.3333 cup Sugar; 1.0 teaspoon Salt; 2.0 package Dry Yeast; 1.0 tablespoon Sugar; 0.5 cup Warm Water; 2.0 Eggs; 6.0 cup Flour; 0.5 cup Sugar; 1.5 teaspoon Ground Cinnamon

King's Cake Ii — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Butter Or Margarine
16.0 oz Sour Cream
0.3333 cup Sugar
1.0 tsp Salt

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Method (preview)

1
Combine first 4 ingredients in saucepan; heat until butter melts, stirring
2
occasionally. Let mixture cool to 105 to 115 degrees.

Dissolve yeast and 1 Tbsp. sugar in warm water in large bowl; let stand 5

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