Kiri Dodol

Name: Kiri Dodol
Yield: 1.0
Ingredients: 250.0 gram Rice Flour; 50.0 gram Cashewnuts; 225.0 gram Jaggery; 0.25 teaspoon Cinnamon Powder; 250.0 milliliter Thick Coconut Milk Pinch Salt

Kiri Dodol — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

250.0 g Rice Flour
50.0 g Cashewnuts
225.0 g Jaggery
0.25 tsp Cinnamon Powder

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Method (preview)

1
a pan and cook over a medium heat, stirring all the
2
time, until it thickens. Add the cashewnuts, mix

well, then turn onto a flat, buttered dish. Smooth the

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