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Koli ishtew (chicken stew)

Koli ishtew (chicken stew) — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tbsp Vegetable Oil
• 0.5 tsp Ground Black Pepper
• 0.25 tsp Ground Cinnamon

조리법 (미리보기)

1. 1

   Heat one tablespoon of the vegetable oil in a large pan over a low heat. When the oil is hot, add the chicken breast pieces and fry gently, but do not allow to colour. When the chicken pieces are almost cooked through, remove from the pan and set aside until required.

2. 2

   Heat the remaining two tablespoons of vegetable oil and add the cinnamon stick, cardamom pods, cloves, peppercorns and mace. Fry until the spices start to crackle, then add the chilli, ginger, onions and curry leaves.