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Kona Chicken Salad

Kona Chicken Salad — a community recipe on Potlikkr.

Ingredients

• 3.0 Medium Sized Ripe Pineapples
• 2.0 Small Water Chestnuts
• 6.0 cup Diced Cooked Chicken
• 2.0 cup Thinly Sliced Celery

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Method (preview)

1. 1

   Cut pineapples in half, carefully, retaining the leaves. Scoop out fruit, and dice, discarding the inedible core. Drain water chestnuts and slice. Mix pineapple, water chestnuts, chicken, celery, onion and nuts with mixed dressing ingredients. Adjust seasonings. Pile into pineapple shells and garnish with strawberries and mint. Chill thoroughly before serving. Other fruits, such as orange sections, canned mandarin oranges, melon balls or canned, well-drained apricot halves may be used when

2. 2

   strawberries are out of season. Watercress may be used instead of mint.