Korean Salad

Name: Korean Salad
Yield: 1.0
Ingredients: 1.0 Spinach Washed; 1.0 can Waterchestnuts Sliced; 2.0 Eggs Hard Boiled; 1.0 can Bean Sprouts Drained; 1.0 package Bacon Crisp Dressing; 0.75 cup Sugar; 0.25 cup Vinegar; 1.0 cup Oil; 0.3333 cup Catsup; 2.0 teaspoon Worcesterster Onion To Taste Salt To Taste

Korean Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 Spinach Washed
1.0 can Waterchestnuts Sliced
2.0 Eggs Hard Boiled
1.0 can Bean Sprouts Drained

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Method (preview)

1
Salad Tear spinach into bite sized pieces. Dressing Blend in Blender untill smooth.
2
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Nutr. Assoc. : 0

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