Kulfi - Indian Frozen Custard
Kulfi - Indian Frozen Custard is a home-style recipe made with Milk, Sugar, Cornflour, Khoya Or Heavy Cream, Blanched Pistachios, and Saffron.
🍽 Serves 0.0
Ingredients
- 4.0 cup Milk
- 1.0 cup Sugar
- 0.5 tbsp Cornflour
- 3.0 tbsp Khoya Or Heavy Cream
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Method (preview)
- 1
Boil the milk till it is reduced to 1 1/4 cups. Add cornflour dissolved in
- 2
a little cold milk and cook till the consistency is thick. Add sugar and
stir till completely dissolved. Remove from heat and add crushed Khoya or
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