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Kunaffa with Cream (Arab dessert during Ramadan)

Kunaffa with Cream (Arab dessert during Ramadan) is a home-style recipe made with Kunaffa Dough, Butter, Pea Size Chunk Of Mystic, Corn Starch, Half And Half, and Milk. Serves 12.

Ingredientes

• 1.0 box Kunaffa Dough
• 3.0 stick Butter
• 1.0 stick Butter
• 1.0 Pea Size Chunk Of Mystic

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Preparo (prévia)

1. 1

   Break the kunaffa into small pieces. Keep breaking until uniform,

2. 2

   individual pieces are what you see. leave it to dry on a counter