Lamb And Barley Soup

Name: Lamb And Barley Soup
Yield: 4.0
Ingredients: 1.25 pound Lamb Cubed Cooking Spray; 2.0 cup Cabbage Amp Coarsely Chopped; 2.0 can Fat Free Beef Broth; 1.0 cup Water; 1.0 cup Carrots; 1.0 cup Onions; 1.0 cup Rutabaga; 0.3333 cup Barley; 1.0 teaspoon Dried Thyme; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Pepper; 1.0 Whole Bay Leaf

Lamb And Barley Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.25 lb Lamb Cubed Cooking Spray
2.0 cup Cabbage Amp Coarsely Chopped
2.0 can Fat Free Beef Broth
1.0 cup Water

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Method (preview)

1
Trim all visible fat from leg of lamb, and cut lamb into 1-inch cubes. Coat a
2
Dutch oven with cooking spray, and place over medium-high heat until hot. Add

lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining

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